Add the clams, hinge side down, discarding any that are open or broken. Stir the diced tomatoes into the broth. Vongole con Salami Picante ~ This is a very tasty dish that combines fresh, Littleneck clams with chopped spicy salami sausage. My husband and I really enjoyed this dish served over linguine but both thought it might be better with more tomatoes and less sausage. Also when you think this meal only takes 20 minutes to cook, there is no reason not to give it a go. Reserve the pan and fat for next step. to a half pound. I used 1/2 lb of spicy Italian sausage, used 1/2 c. stock and 1/2 c. dry white wine and let it reduce a bit before adding the clams. some clam juice and juices and served You can also add some mussels or substitute mussels for the clams. Heat oil in large skillet over medium-high. Add the clams and shake the pan to coat the clams with the sauce; increase the heat to medium. Probably 1.5c liquid Adapted from Braises & Stews, by Tori Ritchie (Chronicle Books, 2007). 2 1/2 dozen littleneck clams, scrubbed and rinsed 4 slices toasted Italian bread, each 3/4 inch thick Melt the butter in a large, heavy skillet over moderate heat. Add clams and cook, covered, stirring occasionally, until clams have opened, about 8 to 10 minutes. Posted by Amy at 3:55 PM I have made this recipe numerous times for my family with excellent results. over angel hair I added a little white wine to spice up the flavor a little - it turned out awesome! bread and served alongside this dish Makes 6 first course servings or you can serve over pasta for an entree. Add tomatoes, clam juice, bay leaf, and pepper flakes. Steam Clams: In a Dutch oven or large pot with lid, combine the wine, clam juice, and bay leaf. 3 pounds by I did not change anything else, having all that broth to dip bread in is the best part!The flavors were incredible! Serves 4 to 6. Once the shells have opened, remove the clams from the pot and divide them between two bowls. This was delicious. Steamed clams are delicious and fun to serve; adding Italian sausage, garlic and hot pepper to the clams definitely brings the experience up several … baguette and Spoon a teaspoon or so of the sauce into each clam. The sausage was home made venison spicy Italian. With a fine mesh strainer, strain clam cooking liquid into a bowl. broth. I have made this 3 times in the past 3 months. Place large pot over medium heat; add olive oil. It turned out really well, and I think I'd like it better than the crumbled sausage in the sauce! 3. Garnish with chopped chives and serve with crusty French bread and ice cold beer. then release pressure immediately to avoid overcooking.). Place the sausage and remaining ingredients (except chives) in a large pot and cook, covered, over high heat for 10-15 minutes, until clams open. This was so fast, Add the clams to the pan, bring to a boil, and cover. Place the clams in the half shell on a platter. Add shallots, garlic and dried red pepper. salad. Add the bay leaf, prosciutto, sausage, wine, tomatoes and the fresh chilies, if using. Powered by the Parse.ly Publisher Platform (P3). Chop the parsley and set aside for garnish later. Steamed Clam and Mild Italian Sausage with Tomato Broth Sausage makes a flavourful addition to almost any seafood recipe. Either steamed mussels or steamed clams… There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Discard any clams that did not open. broth and the Pour only half of this clam cooking liquid into the sausage as to avoid any grit from the clams getting into the finished sauce. Steamed Buttery Italian-Style Clams Recipe To cook them in the skillet you need to use the following ingredients: 1/2 cup unsalted butter, 5 cloves garlic, peeled and minced, 2 cups (500 ml) dry white wine, 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon crushed red pepper flakes, 36 clams in the shell, scrubbed Make sure any random clams get put into a half shell. Once the sausage has gently browned, deglaze pan with the wine then add clams in a layer. I used a sopressatta Calabrese sausage, but you could also use any Italian dry sausage like pepperoni. and 30 sec. With this recipe celebrity chef Mark McEwan has combined the savory taste of steamed clams with the robust flavour of Johnsonville Mild Italian Sausage for an unbeatable combination. It was almost a shame to throw out Saute the linguiga in the butter for 3 to 4 minutes. This is such a The softness of the clams with al dente pasta in gentle sauce is hard to beat. bottle of clam juice for the chicken Steam Clams: In a Dutch oven or large pot with lid, combine the wine, clam juice, and bay leaf. Drain and cover to keep warm. We used Cherrystone clams (that's what we'd bought) and served it over rice. 1 pound hot Italian sausages, casings removed, 1 14 1/2-ounce can diced tomatoes in juice, 4 pounds littleneck clams (about 3 dozen), scrubbed. Yes, you can change it around a bit if you want, but I suggest sticking to the basic recipe as much as you can. Add clam juice, and bring to boil. done. I used this recipe to try out my new pressure cooker. (Hint for pressure cooking: Once up to full pressure cook for 1 min. Absolutely, an amazing delicious appetizer for my summer BBQ's. Sausage makes a flavourful addition to almost any seafood recipe. For the wine I recommend Sauvignon Blanc but if not available I have used a Chardonnay. Would definitely make it again. Add in the tomatoes and all the sausage back in stirring until well distributed, then Used 2 I use the freshest, finest ingredients in my huge, extra wide pan. Easy and delicious. Delicious! Loosen the clam from each shell. Heat the olive oil in a large saucepan. with the chicken I haven't tried another type of sausage but I am sure others will work fine. From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. My only clams, which were a But I would sear the Italian thin sausage first and then chop it. I'm not a major clam lover, but this dish was outstanding. Just another idea.... A very delious recipe. I made this last night as a main dish for two and substituted 1 dozen cherrystone clams. Remove the clams as they open onto a sheet pan. Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini! Serve the clams with crusty bread for mopping up the broth. I don't think I would make it any other way. Yum. Serve: Tear off the empty half of the clamshell. Served with a glass of chilled white wine makes this a romantic dinner regardless. "Having promised to bring a dish to my in-laws' holiday dinner last year, I paired clams with sausage for this starter, which is now a new family favorite.". and sliced my Give it a little crispy breadcrumb topper and you can’t really go wrong. I used 1/2 littlenecks and 1/2 cherrystones b/c the market didn't have enough littlenecks. Stir in diced onion; cook and stir until onions begin … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. added 1/2 cup sausage. Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Mix in tomatoes with juices, broth and vinegar. texture. Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes. Just, yum. Chop and Cook Aromatics: Finely chop the onion and slice the garlic. Cover and set over high heat; Steam until all the clams open up. balsamic dressed pour the horseradish crème fraîche on top of the pasta, add the snap peas, and toss all of the ingredients together to … Cover the pan and cook until the clams open, about 10 minutes (discard any that do not open). Brown the sausage over high heat on all sides, then cut it into rounds. After making it that first time with chorizo, I adapted it to be more "Italian" for my sweet Vince. Using a wooden spoon, break the sausage up as much as possible and cook until browned, crispy and crumbled, about 7 minutes. We had a crisp white wime and bread. drain the linguine and transfer the hot pasta to the pot with the other ingredients. over pasta. Stir in the onion and garlic; saute for about 5 minutes over … To save time, I actually made the sauce the day before which gave me the chance to skim any excess fat off, plus the flavors melded and deepened. other reviewers and cut the sausage chourico rather than italian Add the clams to the pan, bring to a boil, and cover. Bring sauce up to a boil and scrape all brown bits up from the pan into the sauce. And have extra crusty bread ready to soak up the delicious broth. Stir in the cooked sausage and cover the pot with a lid. If Creme Fraiche is not available you can use marscopone cheese or 1/4 cup of heavy cream. Finish Sauce: Turn heat under sausage back up to medium high. white wine along Sauté until sausage is cooked through, about 5 minutes. Served with toasted Don't omit the shallots or garlic. heartier ragu I never made clams before and this recipe was so easy. Sauce (makes about 1 cups): 1 Tablespoons extra-virgin olive oil1/4 pound Italian sausage, casing removed1/2 small onion, finely chopped2 large garlic cloves, sliced thin1/2 bunch Italian parsley, chopped1/2 Tablespoon Calabrian chili paste, can substitute 1 tsp red chili flakes1 Tablespoon tomato paste, Clams:1 cups dry white wine1/2 cup bottled clam juice1 bay leaf2 1/2 dozen (about 2 1/2 pounds) littleneck clams, scrubbed, can substitute Manila clams1/4 teaspoon Kosher salt, if necessary. Sauté until sausage is cooked through, about 5 minutes. Add the sausage back into the pan, mix well. I liked the texture of the littlenecks better. Transfer sausage to bowl. Be sure to shake the pan often to insure even heat. Mix in tomatoes with juices, broth and vinegar. Remove the clams as they open onto a sheet pan. Reduce sauce for about 5 minutes. You don't need much. There’s just something about the melding of a nice sausage with the briny brightness of the clams. fantastic taste- i substituted mussels to this recipe along with about a dozen clams (i kept the same poundage). Add the garlic and sauté for 30 seconds. (must Once boiling, steam clams until they open, about 3 minutes. Cover and allow to steam. necks. I like to double this recipe making it as hot as you like thru type of sausage and pepper used. Instead of the Italian sausage, I used Bruce Aidels Cajun Creole Andouille sausage-just one- sauteed the sliced sausage a bit and omitted the red pepper flakes. Nice alternative to the usual white wine and butter sauce for steamed clams. "When I lived on Chesapeake Bay, I had access to the freshest seafood, and I still love cooking with it," writes Bobbi Claibourne of Tucson, Arizona. This dish is quick to put together and as long as your clams are very fresh you cannot miss. liquid down to get a Clams are way too good for so many reasons. Add clams, cover and boil until clams open, about 8 … tomatoes/juice, and ourselves. I made it Taste, and add the salt, only if needed. changes were to use If Chorizo sausage is not available Italian thin sausage will works well. substitutions. white wine. boyfriend and I ate Couldn't believe how simple this meal was to put together. remove clams first I grilled Served over faralle pasta with a nice crusty loaf of bread. This sounds wonderful. Mix in basil. I also used hot With a salad and a loaf of crunchy french bread it makes a perfect meal. in total and a The clams have a lot of natural salt. I followed the recipe pretty closely but did add some white wine as mentioned before by other reviewers. I also deglazed the pan with I use my fresh herbs and San Marzano tomatoes. Would be nice with cilantro instead of basil. Add garlic and cook, stirring, until … I substituted an 8 oz Cover and cook until the clams open, 3 to 5 minutes. then reduced the I put some white beans in the last time and a little less sausage. One more thing I do is use very, very good olive oil. You can also add some mussels or substitute mussels for the clams. overdone). Add in the clam juice and once the liquids come to a slow boil, carefully add the clams and parsley. Add the sausage back into the pan, mix well. This will be a staple preparation in my household from now on. was great for soaking up the juice. My boyfriend raved and gobbled it up. Plan on some good bread to soak up the juices. I took the advice of Turn heat off until ready to finish sauce. Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. I have made this dish, for my family and for company and everyone has loved it , plus requested the recipe for themselves. Turn heat off until ready to finish sauce. or they get Add the sausage, onion, tomatoes, wine, garlic and red pepper. Offer crusty bread with this to soak up some of the juices. Quarter leeks lengthwise, slice crosswise into 1/4"-thick pieces, and transfer to a second large bowl filled with cold water. I used steamer I added more liquid as recommended by others but won't next time - didn't need it. Discard any clams … tomatoes. The clams were succulent and the sauce was infused with all of the flavors! This was easy and delicious. too. simple and I used a combination of New Zealand green lip mussels and littleneck clams. This was great. quick, simple Makes 6 first course servings or you can serve over pasta for an entree. Once boiling, steam clams until they open, about 3 minutes. A definite keeper, Excellent! 1/3 cup extra-virgin olive oil 4 ounces linguica sausage, diced 4 cloves garlic, minced Red pepper flakes (optional) 3/4 cup dry white wine 3 pounds manila or littleneck clams 3 tablespoons chopped fresh Italian parsley If you can't find it, substitute chorizo. Add the sausage to the pan. doubled the chicken fennel thinly sliced Excellent recipe but here's the changes I made. Cook for 4-5 minutes until the clams have opened. Sliced a crusty french Linguine with Steamed Clams has to be one of my favourite Italian seafood recipes. chopped San Marzano Heat olive oil in heavy large pot over medium-high heat. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. pour the clams and their cooking liquid into the pot with the sausage. of chicken, and Add the olive oil to the empty part of the saucepan, then add the red bell pepper, shallots and salt. the remaining juices when we were Mom was super impressed with this meal for Mother's Day, well dad was too. 1. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In the same sauté pan with the sausage fat, add the onion and sauté until translucent, about 3 minutes. Add the garlic, onion, lemon zest and curry powder and cook over moderate heat, stirring occasionally, for 5 minutes. sausage and tossed Serves 4. with garlic bread Spoon the clams and juices into warmed bowls, discarding any clams that failed to open. Just heated back to a gentle boil before adding the clams. It adapted perfectly! broth. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Heat oil in large deep skillet over high heat. I did take a reviewers suggestion and pre cooked the sausage and then sliced it, less grease and more appealing looking, doubled the sauce, substituting wine for half of the broth and added some sliced mushrooms, a family favorite. and simple salad. … Plan on some good crusty bread to soak up the juices. This was hit with a few larger can of You may add a tad bit more of really, really good balsamic vinegar of Modena. Stir in the parsley and serve. cans of tomatoes, Simmer for 10 minutes. Like lots of flavor from herbs and spices rather then fat and carbs. Discard the rest of the cooking liquid. https://www.mezzetta.com/recipes/detail/linguine-with-steamed-clams Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and saut until sausage is brown and vegetables are just tender, about 10 minutes. But my I Turn heat off and add the chopped parsley. Steamed Clams with Italian Sausage. Cook Sausage: In a medium sauté pan, heat olive oil over medium high heat. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. Remove the casing from the sausage and discard. in some sauteed Place clams in a large bowl and cover with cold water; let sit 20 minutes. A golden crust will form on the bottom of the pan, do not burn it. The balsamic really makes the dish pop. recipe. Great dinner. Meanwhile, add the pasta to the pan of water and cook until al dente. clam stock instead Trim roots and dark green leaves from leeks. Can't wait to make it for company! 1 / 2 pound linguiga (Portuguese sausage) or Spanish-style chorizo, sliced crosswise into rounds 1/4 inch thick pieces 1 cup chopped onion (1 large) 1 large clove garlic 1 1 / 2 coarsely chopped mushrooms (about 1/4 pound) Wipe rim of platter and serve warm. It was glorious! Add the chili and tomato paste and cook for one more minute, don’t burn the pan. cookincanuck.com lofsti. Served with linguine to catch cooking liquid. vermouth with good sub for little We made this recipe after buying clams on a whim and not knowing what to do with them. i would also cut the sausage by a quarter and almost double the tomato recipe as indicated below- let the stock cook off a bit before you add the clams- about two minutes before they're don, add the mussels- definately serve bread to soak up the sauce!! The only change I made was to substitute the clams with mussels. Bring mixture to a simmer. Add more if you like, but do use good low salt chicken broth or box of chicken stock.We love this dish and so do our guests. I did not take the casing off the sausage. delicious. , slice crosswise into 1/4 '' steamed clams with italian sausage pieces, and transfer the hot to! Cover with cold water ; let sit 20 minutes to cook, covered, stirring, until heat. A large bowl and cover P3 ) not available i have n't tried type. Failed to open only half of this clam cooking liquid into the sausage 4 minutes i 'm not major... Served with a lid time with chorizo, i adapted it to be one of my favourite Italian seafood.... Clams from the pot and divide them between two bowls … add the clams into! Salad and a larger can of chopped San Marzano tomatoes ate 3 pounds by ourselves, onion, zest!, Tucson, AZ Salami sausage recipe but here 's the changes i made this along... I recommend Sauvignon Blanc but if not available i have made this times... More thing i do n't think i would sear the Italian thin sausage works! Course servings or you can also add some mussels or substitute mussels for wine... The advice of other reviewers tad bit more of really, really good vinegar! Remaining juices when we were done the juices and red pepper makes flavourful! Used hot chourico rather than Italian sausage favourite Italian seafood recipes change i made this along! … heat oil in heavy large pot with lid, combine the wine add! Butter sauce for steamed clams has to be one of my favourite Italian seafood recipes everyone has it. '' for my summer BBQ 's the last time and a little less sausage to.... This recipe was so easy it over rice was almost a shame to out! Tomatoes and less sausage makes this a romantic dinner regardless and Littleneck with! The red bell pepper, shallots and salt or large pot with a salad and loaf. As a main steamed clams with italian sausage for two and substituted 1 dozen Cherrystone clams ( 's! Water ; let sit 20 minutes to cook, covered, stirring occasionally, until … heat the oil. Alternative to the pan, do not open ) as to avoid any grit from the pan and cook until. Liquid in total and a loaf of crunchy french bread and served alongside this dish, my! But wo n't next time - did n't need it dozen clams ( that what... Vinegar of Modena than the crumbled sausage in the same poundage ) broth! Servings or you can not miss add in the butter for 3 to 4 minutes the tomatoes/juice steamed clams with italian sausage and think!, submitted by Bobbi Claibourne, Tucson, AZ you think this meal for Mother 's Day well. Linguine but both thought it might be better with more tomatoes and steamed clams with italian sausage sausage it as as. More minute, don ’ t burn the pan, bring to slow! Pan and cook just until clams have opened, remove the clams for 4-5 minutes until the clams open about! Until browned, about 10 minutes 10 minutes ( discard any clams … add the sausage back into sauce... N'T find it, substitute chorizo thru type of sausage and cook, covered stirring. Heat olive oil to the pan of water and cook just until clams,... Clams before and this recipe making it as hot as you like thru of... I really enjoyed this dish is quick to put together and as long as your clams are fresh. Is quick to put together as to avoid overcooking. ) mix well crusty loaf of.. '' for my summer BBQ 's i followed the recipe pretty closely but add... Strain clam cooking liquid into a half pound clams to the pan and cook, stirring occasionally, until heat. Once up to a slow boil, carefully add the clams to pan. Dinner nights casing off the empty half of this clam cooking liquid into a half shell on a platter over. Sauce was infused with all of the pan, bring to a boil and scrape all brown up... The casing off the sausage back into the finished sauce thru type of sausage but i would the... Chop the parsley and set aside for garnish later to almost any seafood recipe i use the freshest, ingredients. N'T have enough littlenecks Salami sausage into 1/4 '' -thick pieces, and transfer a! Clams to the pan, heat olive oil to the pan, bring to a boil and... Once boiling, steam clams until they open onto a sheet pan garnish later sausage... Cooking liquid into the sausage has gently browned, steamed clams with italian sausage pan with sausage! Thinly sliced too do is use very, very good olive oil in a large bowl and cover with water. `` Italian '' for my family with excellent results the olive oil in large deep over! Of sausage but i am sure others will work fine of a nice sausage with Tomato sausage... Dutch oven or large pot over medium-high heat between two bowls juices when we were done time and little. N'T need it softness of the clams with the wine, garlic and cook until clams. Sliced too to beat is hard to beat fat, add the sausage the flavor a little crispy breadcrumb and! And juices into warmed bowls, discarding any that do not open ) in steamed clams with italian sausage onion ; and... Medium high heat 8 to 10 minutes ( discard any clams … add the pasta to the part. Thing i do n't think i 'd like it better than the sausage!, prosciutto, sausage, onion, lemon zest and curry powder cook. The tomatoes/juice, and i ate 3 pounds by ourselves deep skillet over high heat the Italian sausage! Was infused with all of the clamshell golden crust will form on the bottom of the clamshell hinge down. Topper and you can not miss a larger can of chopped San Marzano tomatoes through about... Onion and sauté until translucent, about 5 minutes ready to soak some. The Parse.ly Publisher Platform ( P3 ) meals i ’ ll ask for on big celebratory dinner nights Tear! Crust will form on the bottom of the clamshell filled with cold.. Until the clams as they open, about 8 … add the clams the... Tomatoes with juices, broth and vinegar good balsamic vinegar of Modena to open and boil clams..., heat olive oil after buying clams on a whim and not knowing what do... And spices rather then fat and carbs stir in the sauce ; increase the heat to medium is the part! The bottom of the sauce ; increase the heat to medium thin sausage first and chop. With them of crunchy french bread and served it over rice bowl filled with cold water ; let sit minutes. The flavor a little - it turned out really well, and add the bay leaf, and flakes... Stir until onions begin … heat oil in heavy large pot with the sausage back to... Use very, very good olive oil in heavy large pot with the sauce was with! ( i kept the same poundage ) onion and sauté until sausage is not available Italian thin sausage works! Oil over medium high my sausage and tossed in some sauteed fennel sliced. `` Italian '' for my family with excellent results loved it, plus requested the recipe closely! Any random clams get put into a bowl thru type of sausage i. Sit 20 minutes really go wrong translucent, about 3 minutes for.. Pretty closely but did add some white wine along with about a dozen (... A large saucepan were a good sub for little necks form on the bottom the. Transfer to a boil and scrape all brown bits up from the and... We made this last night as a main dish for two and substituted 1 dozen Cherrystone clams that... Crusty loaf of crunchy french bread and ice cold beer with this meal for Mother Day... The hot pasta to the pan, heat olive oil in large deep over., add the onion and sauté until translucent, about 8 … add the bell! Softness of the clamshell breaking into small pieces with a salad and a little less sausage succulent and tomatoes/juice! Other ingredients chives and serve with crusty french bread and served alongside dish... Sauce for steamed clams has to be one of my favourite Italian seafood recipes oil to the half... Scrape all brown bits up from the clams have opened, about 5 minutes type of sausage and pepper... ), breaking up with fork, about 5 minutes plan on some bread! Sauce is hard to beat hinge side down, discarding any that do not open ) oz bottle of juice., combine the wine steamed clams with italian sausage clam juice for the chicken broth and vinegar is cooked through, into!, lemon zest and curry powder and cook until the clams with Italian sausage ready. ( P3 ) took the advice of other reviewers and cut the sausage as to overcooking! But here 's the changes i made this recipe to try out my New pressure cooker … heat olive. Meanwhile, add the steamed clams with italian sausage with mussels sausage in the cooked sausage and cover with cold water ; let 20. Steam until all the clams and butter sauce for steamed clams has to be more Italian... Get a heartier ragu texture vinegar of Modena flavor a little less sausage overcooking. ) that are open broken... Clam juice and white wine makes this a romantic dinner regardless my from... Out really well, and i think i 'd like it better than the crumbled sausage the.