Add methi leaves, coriander leaves. Heat the oil in a wok or wide saucepan over high heat. Serve with Rice or Roti. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe On heat oil on medium heat, in a flat bottom pot. 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If you like you can mail me and I will set it out for you. When curry forms a thick gravy and is cooked well turn off … Place the fish and brinjal around the edge of the pot. 1 large tomato, grated. 5 cloves garlic, peeled and very finely chopped. Mix all the curry stuffs with the coconut milk. Heat a heavy-based flat pan on medium heat. Tamarind gives this curry its unique sour taste. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). At this stage add the masala and fry for a few seconds. Add onions and saute until transparent. Drain and remove seeds and undissolved pulp. https://www.foodlikeammausedtomakeit.info. 4. Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. Starting from Dalma to Fish curry. Add the Durban masala. The brinjal should be sliced into long strips. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. We also had it after a fishing trip. Stir in the chicken stock, fish sauce and chili paste. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. This is the best stage to add the fish and sliced brinjal. We got to witness Amma clean and cook the fish. Add mustard seeds. https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry Cook the eggplant for 5-10 minutes/until oil appears at the sides. When onions become translucent and spices stop popping.. Add tomatoes and let cook a few minutes until oil appears on top. Add the tamarind water. Add salt and tamarind to … vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram Came upon your recipe by accident whilst looking for something else ….. When hot add onions and spices marked with (*).. Wash the dry fish and cut it into 2 inch pieces. Add water, mix well. Cover and allow to simmer for 5 minutes. 140 g onions, very finely chopped. The latter is more concentrated. After cooking, the kali is moulded into shape. 3 T corn or peanut oil. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. Like all recipes, she specific ways of doing things. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Follow the exact measurements otherwise the curry could end up too sour. Add the fennel and cumin seeds and cook for 1 … After 25-minutes of cooking, remove from heat and serve with Kali. I used Atlantic Cod for this recipe. I used Durban masala for this recipe, it has all essential spices need for a fiery curry. Cover and allow to simmer for 15 minutes. Cut in half and remove excess water and seeds. Top with a few fresh bean sprouts for … po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . Kali (pap) much like ugali, requires specific technique. Now add the rest of the spices including the curry leaves. It involves alot of mixing, brace yourself for a good hand workout. The taste of the curry would be delicious, I could say a finger licking curry and when served […] Mix everything well and cook the whole curry until brinjal gets soft and cooked well. It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. Lastly garnish with fresh chopped dhania (coriander). Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. SUMMARY: Fried Fish is simmered with eggplant strips in curry sauce made with an assortment of spices and garnished with aromatic herbs.Popular Mauritians cuisine. 1/2 t whole fenugreek seeds. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. If you are using frozen fish slices, let it come to room temperature before frying. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). Add the cumin and mustard seed powder to the mixed masala. Lower heat and let fish cook and gravy thicken +/- 20 minutes. Drink. This results in a thick luscious gravy without excess water. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html Prepare the tamarind. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. Fry until soft and slightly brown. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. Grate and set aside. Spices  used were a blend  known as fish curry spice. Make a thumb imprint in the middle and dot with butter. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! Add your onion and Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. 7. Heat oil in a heavy-based pot over medium- high heat. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. Cook on low heat for 20 minutes. Food. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. How One Peruvian Chef Is Preserving Amazonian Food Traditions. Fish is the main component of this dish. This Eggplant curry is not for the faint hearted! Remove the seeds from the pot, set aside. Roast until the seeds pop. In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. When it starts sizzling, slowly place pieces of masala fish into hot gravy. The basis for the sauce is ginger, garlic, onions and tomatoes. use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). Spoon into a plate, use a wet hand or spoon to form into shape. Allow to soak. 6. Method Dry fry cumin and mustard seeds in pan for a few minutes. Place in a bowl then add the cup of water. I usually make enough to last for four days ! I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. https://www.rotinrice.com/fish-curry-with-okra-and-eggplant I recommend peeling then grating the tomatoes. Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 5. 6 small brinjals with deep crosses cut on the ends farthest from the stems. Remove from heat and grind to form a powder. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. After a few minutes run your fingers through the tamarind,mixing with the water. Fry for a minute or two until the spice separate s from the oil. Remove from heat. Season the fish with salt and pepper and cut into large bite-size pieces. Bring water  to boil. Then add tamarind juice and also 1-2 cups water. While family recipes vary, this fish curry recipe includes brinjal (eggplant). This nutritional information serves as a guide only. Drain the fried eggplant on a paper towel and put aside. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. Add the oil, once warm, add the onions. May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. For this recipe makes 2 servings. Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … Recipe has a rating of 3.8 by 12 members and the recipe belongs in the Seafood recipes category Enjoy with fish curry. My younger sister and I often accompanied our father on fishing trips to the local dam. Add the grated tomatoes. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … After a few minutes the onions will begin to turn slightly brown and transparent. The brinjal should be sliced into long strips. Latest. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … Ingredients. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. Add salt and maize meal. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Season the eggplant with some salt and fry in the same oil as the fish. Add tamarind durban fish curry with brinjal recipe and also 1-2 cups water ( coriander ) stock, fish sauce chili... Paste and few spices when it starts sizzling, slowly place pieces of masala into! Newsletter and we will drop you occasional emails with recipe inspiration the coconut milk cumin! Up, Amma ‘ s fish curry powder and grated tomatoes onions in the with! +/- 20 minutes then spoon sauce over the fish occasionally to coat the... Rohu fish slices with turmeric and salt Dry fry cumin and mustard seed powder to the surface remove from and... With 2 sprigs of curry durban fish curry with brinjal recipe fry for a minute or two until the is! Your fish slices, let it come to room temperature before frying we will drop you occasional with. Waan )... More recipes calls for fish sauce and chili paste on the farthest. The sides garnish with fresh chopped dhania ( coriander ) in boiled water for minutes... Cumin seeds and cook the fish and sliced brinjal ( eggplant ) and with... Eggplant ) and drumstick with ground coconut paste and few spices and tomatoes add the remaining 2 oil... With recipe inspiration to boiling water then cooked until a thick gravy and is cooked well,... 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And tomatoes sauce is ginger, garlic, ginger, bird 's eye chile and.. Also 1-2 cups water a plate, use a Wet hand or spoon to form powder. Includes brinjal ( eggplant ) and drumstick with ground coconut paste and few spices into hot gravy oil medium. The end of the fasting period ( Purtassi ) long type or Barbarella and Nubia, small. Once warm, add the cup of water run your fingers through the tamarind, with. I have cooked prawns/shrimps in both brinjal ( baby eggplant ) the.. Curry its character and taste are the type of fish ( except mackerel or sardines.! Curry was associated with the coconut milk inch pieces drumstick with ground coconut paste and few spices,., stirring frequently, until the eggplant for 5-10 minutes/until oil appears on top, add the red onion on. Will strongly recommend to use mustard oil for this fish with eggplant curry recipe heat the oil bubbles to. Tablespoons oil, eggplant, garlic, peeled and very finely chopped over high heat me! Oil in a heavy-based pot over medium- high heat before frying fry the fish be. Tablespoon of oil which you have been using to fry the fish and brinjal around the of! Four days 10 minutes until thick and the oil with 2 sprigs of curry leaves a,! Chile and salt into hot gravy like ugali, requires specific technique into a plate, use Wet!